![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Drain on crumpled paper and serve immediately. ![]() Fry them in hot dripping to a good, crisp, golden brown on both sides. The best part of bubble and squeak is it uses leftover mashed potatoes, traditionally from a big Sunday meal. This potato cake recipe is incredibly easy and will take just about 20 minutes to prepare from start to finish. The films revolve around the adventures of the two main characters: Bubble and Squeek. Cook for 4-5 mins, drain well, then return to the pan. ![]() Bring a pan of water to the boil, then tip in the potatoes. It was released by British Animated Productions in Harringay, and was distributed by Pathe Pictures. 4 tbsp rapeseed oil 200g lardons or smoked bacon, cut into pieces 700g brussels sprouts Method STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. One of the most popular British appetizers is bubble and squeak. Bubble and Squeek is a British animated cartoon series created in 1946 by George Moreno Jr. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. When the potatoes are cooked, add some freshly milled black pepper and the butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Place potatoes in a bowl and wash under cold, running water until water runs clear. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. 300g medium potatoes, diced 150g Savoy cabbage, shredded 2 tbsp oil 200g asparagus spears 1 tbsp Hollandaise sauce. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest.
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